Every loaf, pastry, and curated good at Cherry Cone is made from scratch in our Traverse City kitchen — no shortcuts, no compromises, just honest food done right.
Sourdough, focaccia, ciabatta, and seasonal loaves — all leavened naturally, baked in small batches daily.
Buttery croissants, flaky danishes, and hand-rolled treats — made every morning before the ovens fire up.
Celebration cakes, tarts, and seasonal desserts crafted for your milestones and everyday indulgences.
Curated pantry staples, regional specialties, and locally sourced goods — everything you need for a well-stocked kitchen.
Locally roasted coffee, fresh juices, and seasonal drinks — the perfect companion to any bake.
Custom orders for events, holidays, and gatherings — from bread boards to full catering spreads made to order.
Cherry Cone started with a simple belief: that the best food comes from real ingredients, real technique, and real care. We don't rush our dough, we don't cut corners on butter, and we don't settle for anything less than what we'd serve our own families.
Located on East Front Street, our bakery and grocery is a gathering place for people who value craftsmanship — whether that's a loaf of sourdough with a proper crust, a pastry made with French technique, or a pantry staple sourced from a Michigan producer. Everything on our shelves has a story, and we're happy to tell it.
